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Kids in the Kitchen

COMING SOON

6 weeks • Once a week • 3 hours per session • 18 total hours. Build confidence in the kitchen through hands-on cooking. Over six weeks, students practice reading recipes, measuring ingredients, preparing food, working together, and cleaning up—developing practical skills they can use at home.

Start date: To be announced.
Weekly day and time: To be announced.
Location: Port Charlotte area—location to be announced.
Full-course tuition: To be announced.

Joining the interest list does not reserve a place or require payment. We will share confirmed dates, location, tuition, and enrollment details when available.

What students will practice

Kitchen hygiene and safe food handling. Measuring ingredients and following recipes. Using appropriate kitchen tools with supervision. Preparing simple dishes and developing cooking skills. Planning, teamwork, and kitchen cleanup.

Weekly recipes and menus

Exact recipes and weekly menus will be announced when confirmed.

Before enrollment

Equipment, materials, and participation details will be confirmed before enrollment. Please share any food-allergy questions before enrolling; accommodations must be confirmed individually.

Start date TBA

Port Charlotte area — location TBA

Full-course tuition TBA

Join the Kids in the Kitchen Interest List

Joining the interest list does not reserve a place or require payment. We will share confirmed dates, location, tuition, and enrollment details when available.

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